TerroirSouth-eastern Sicily's plains are Nero d'Avola country more than anywhere else on the island, and the two cellars in range, Cantine Gulino and Cantina Tenuta Palmeri, work small, family-scale production rather than the large historic estates found elsewhere in Sicily.
HistoryThe Val di Noto takes its name from the wave of Baroque rebuilding that followed the earthquake of 1693: Noto, together with several neighbouring towns, was reconstructed within a few decades in the same honey-coloured limestone, and UNESCO now lists the group as a single World Heritage site.
ClimateThe numbers favour spring and early summer here, June especially, and the two months to route around are July and August, when heat outruns the itinerary's supply of shade. See the chart above.